Directions

• In a bowl, add milk, sugar, softened butter, yeast, salt, eggs and mix well
• Add mashed, sweet potato to the mixture and mix a little to break up the potato further
• Add flour to the mixture and combine with a spatula
• After a few minutes, use your hand to form a dough
• After a soft sticky dough has been formed, add ¼ cup of flour to a surface and knead the dough again until it is not so sticky but still soft
• Add the dough back to the container then add half the oil and knead
• Use the remaining oil to grease the container
• Rest the dough in the container and cover for 1hr or until it doubles in size
• Use your finger to poke the dough
• Divide the dough into 14 pieces
• Roll each piece into a circle then place it in a greased baking pan
• Leave it to rise for another 10 minutes
• Bake for 12-16 minutes or until the top is slightly brown
• Remove from the oven and brush the rolls with melted coconut oil (optional)