Directions

• For the Pastry
• In a large mixing bowl, combine the flour, sugar, and salt.
• Add the cold, cubed butter to the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the flour until it resembles coarse crumbs.
• Gradually add the ice water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• For the Coconut Filling
• In a saucepan, combine the grated coconut, brown sugar, cinnamon, nutmeg, vanilla extract, and water.
• Cook the mixture over medium heat, stirring constantly, until it thickens and the sugar dissolves. This usually takes about 5-7 minutes. Remove from heat and let it cool.
• Assembling and Baking
• Preheat your oven to 350°F (175°C).
• Roll out the chilled pastry on a floured surface to about 1/8 inch thickness.
• Use a round cookie cutter or a glass to cut out circles from the rolled-out dough.
• Place a spoonful of the coconut filling in the center of each pastry circle.
• Fold the pastry over to form a half-moon shape, and use a fork to crimp the edges and seal the gizzadas.
• Place the filled gizzadas on a baking sheet lined with parchment paper.
• Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
• Allow the gizzadas to cool on a wire rack before serving.
• Enjoy your homemade Jamaican gizzadas! They are perfect as a sweet treat or snack.