Jamaican rock buns are a popular baked treat in Jamaica and the Caribbean. They are sweet, spiced, and have a distinctive crumbly texture. While the name might suggest a hard or dense consistency, Jamaican rock buns are actually quite tender and somewhat crumbly, similar to scones.
Gizzadas are popular in Jamaican cuisine and are often enjoyed as a dessert or snack. They are a delightful combination of textures and flavors, with the crispiness of the pastry complementing the sweet and spiced coconut filling. Gizzadas are commonly made at home or purchased from local bakeries and are […]
Jamaican black fruit cake, also known as Jamaican rum cake or Christmas cake, is a rich and dense cake packed with dried fruits and soaked in rum. It’s a popular treat during the holidays and special occasion
Jamaican Ginger Bulla Cake is a tantalizing treat that encapsulates the rich and flavorful traditions of Jamaican cuisine. This delightful confection is a fusion of spice and sweetness, designed to ignite your taste buds and transport you to the vibrant Caribbean island. A dense, moist cake, the Jamaican Ginger Bulla […]
Prepare to be amazed by this Jamaican Easter bun
Jamaican Black Fruit cake or Christmas cake is a decadent Caribbean twist on the classic holiday fruit cake that you’ll love serving this Christmas! This year I have decided add new things to my old recipe and the outcome is perfect! The cake is even more delicious. My fruits have been […]
The best Coconut Rock Bun recipe
I have always loved eating Toto but I was never able to get the recipe right until now. Everything was on point, the texture and flavour too. You can enjoy a piece of this in the morning or it can also be a simple snack after dinner. Enjoy this simple […]
We all deserve the best dessert! This Guinness Chocolate cake is the best! I have been playing with this recipe and now it’s perfect! I would say the yogurt is a must because it locks in so much moisture. Your cake will remain moist for several days ….Enjoy the recipe!
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