Directions

• In a pot over medium heat, add 4 cups of water and cinnamon sticks then allow this to come to a bowl
• Remove the cinnamon sticks after 3 minutes or after the water changes color
• Add grated ginger and allow this to boil for 3 minutes
• Scrape the sides of the pot to get all the ginger in the water then add the sugar
• Mix until the sugar dissolves
• Add peanut, vanilla extract and nutmeg then mix
• Allow this to come to a boil then stir then allow this to continue boiling
• Check your pot at the 20mins and 30mins mark
• Continue to cook over medium heat until the sugar thickens
• Use a spoon to drop these on a flat surface
• Allow these to cool and become firm