Jamaican Easter Bun is a favorite snack of Jamaicans especially at Easter Time. This is usually eaten with cheese.
Author: Roma's Kitchen
JAMAICAN BEEF PATTY
Jamaican beef patties are delicious flaky, golden puff pastry filled filled with a tasty spicy savory meat filling.
JAMAICAN CORN BREAD
The Jamaican cornbread is an island comfort food. Moist and delicious, made from refined cornmeal and other fresh ingredients. Good to go with any BBQ dish or simply by itself with a glass of your favorite drink.
JAMAICAN BLACK FRUIT CAKE
The Jamaican Black Cake is the traditional cake baked by most Jamaicans during the Christmas season. This usually has a combination of fruits soaked in and blended with Jamaican White Rum and sweet red wine then baked with a host of great spices! Even though this is a must have […]
JAMAICAN GINGER BULLA CAKE
Jamaican Ginger Bulla cake, usually referred to as bulla, is a popular treat in Jamaican , made with molasses and spiced with ginger, nutmeg etc. This is best eaten with avocado, cheese or butter.
CARROT CAKE
Carrot cake is cake that contains carrots mixed into the batter with other great spices. Good to eat any time.
PLANTAIN BREAD
Plantain Bread is a moist and delicious bread . Plantain Bread is very similar to a Banana Bread. The only difference it that you are using Plantain instead of Banana.
JAMAICAN FESTIVAL DUMPLINGS
Jamaican festival dumpling is a type of street\comfort food eaten mostly with escovitch fish or Jamaican jerk chicken. The type of cornmeal and the amount used is important.
EGG AND PLANTAIN FRITATA
Egg and Plantain frittata is an omelet in which vegetables, plantains, and sometimes meat are mixed into the eggs and cooked together. Excellent breakfast dish All images used are owned by Roma’s Kitchen Get your all purpose seasoning here https://amzn.to/3vHPj9n Get your curry powder here https://amzn.to/3s7aYWr
JAMAICAN SORREL FRUIT CAKE
Jamaican Sorrel Fruit Cake is a spin -off the traditional fruit cake. The petals of the sorrel plant is used alongside a variety of fruits blended with and soaked in Jamaican Rum and Sweet Wine. This is perfect to eat during the festive season and any time sorrel is available to you.