Directions

• Boil Saltfish for 6 minutes to remove some of the salt
• Remove the scales and bones then break your saltfish into small pieces and rest it to the side
• Add the saltfish to 3 cups of all purpose or plain four
• Add bell peppers, onion, and scotch bonnet pepper according to your liking
• Add baking powder, salt, pepper
• Add water and mix
• In a pot over low heat, use a spoon to add your fritters to the oil
• Add 1 spoon full or more depending on the size you want for your fritters
• Fry them for 4 minutes or until golden brown and crispy on each side