Directions

• Chicken
• Cut your boneless chicken legs into small bite sized pieces and add all-purpose seasoning, garlic, and onion powder.
• Let this sit for about 10 minutes to marinate
• Stir fry these in 1-2 tbsp. oil for about 5 minutes
• Pasta
• In boiling water (enough to cover pasta), add ¼ tsp salt and 1tbsp oil
• Add pasta and allow this to boil until pasta is Al dente
• Run the pasta under cold water to stop the cooking process
• In a pot over low heat, add 1 tsp of oil, sauté bell pepper and chopped garlic
• Add heavy cream, coconut milk and granulated sugar
• Add green, jerk and all-purpose seasoning
• Mix and allow to come to a boil and for the creamy sauce to thicken a bit
• Add pasta
• Add chicken