Pumpkin lovers this one is for you! Not only will you get the earthy sweet flavour from the pumpkin but the combination of spices makes it even better!
PUMPKIN NUTMEG ICECREAM
Course: DessertCuisine: JamaicanDifficulty: EasyServings
10
servingsPrep time
10
minutesResting time
4
hoursCalories
300
kcalTotal time
4
hours10
minutesPumpkin IceCream
Ingredients
2 ½ cups whipping cream
1-1 ½ cups mashed pumpkin
1tsp vanilla extract
1 tsp freshly grated nutmeg
¼ tsp cinnamon
¼ tsp mixed spices
¾ – 1 tin condensed milk
Directions
- In a bowl, whisk whipping cream until it is fluffy then rest it to the side
- In a separate bowl, to the mashed pumpkin, add spices, vanilla extract and condensed milk then mix well
- Add the pumpkin mixture to the whipped cream a little at a time and fold it in
- After everything is nice and well combined, add the mixture to a container then add the sealed container to the freezer for 4hrs or overnight
- Scoop and serve with pumpkin seeds or topping of your choice
Recipe Video
Notes
- Watch the YouTube video for further insructions and tips!