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Jamaican Desserts

Jamaican Black Cake (Traditional Rum Cake)

This Jamaican Black Cake is a deeply rich, moist celebration cake made with rum-soaked fruit, warm island spices, and a dark, glossy finish. Known across the Caribbean as Christmas cake or wedding cake, this version delivers bold flavour, soft texture, and that unmistakable boozy depth that only improves with time.

HOMEMADE RUM & RAISIN ICE CREAM – NO CHURN RECIPE

Craving a rich and indulgent dessert? This Homemade Rum & Raisin Ice Cream is the perfect treat for any occasion! With no churn required, this easy recipe brings together the smoothest cream, sweetened condensed milk, and a generous splash of Wray & Nephew White Rum, combined with plump raisins for […]

COCONUT ROCK BUN

Jamaican rock buns are a popular baked treat in Jamaica and the Caribbean. They are sweet, spiced, and have a distinctive crumbly texture. While the name might suggest a hard or dense consistency, Jamaican rock buns are actually quite tender and somewhat crumbly, similar to scones.

JAMAICAN COCONUT GIZZADA / Pinch-mi-side

Gizzadas are popular in Jamaican cuisine and are often enjoyed as a dessert or snack. They are a delightful combination of textures and flavors, with the crispiness of the pastry complementing the sweet and spiced coconut filling. Gizzadas are commonly made at home or purchased from local bakeries and are […]

JAMAICAN CHRISTMAS FRUIT CAKE

Jamaican black fruit cake, also known as Jamaican rum cake or Christmas cake, is a rich and dense cake packed with dried fruits and soaked in rum. It’s a popular treat during the holidays and special occasion

JAMAICAN TOTO / JAMAICAN COCONUT CAKE

I have always loved eating Toto but I was never able to get the recipe right until now. Everything was on point, the texture and flavour too. You can enjoy a piece of this in the morning or it can also be a simple snack after dinner. Enjoy this simple […]

GUINNESS CHOCOLATE CAKE

We all deserve the best dessert! This Guinness Chocolate cake is the best! I have been playing with this recipe and now it’s perfect! I would say the yogurt is a must because it locks in so much moisture. Your cake will remain moist for several days ….Enjoy the recipe!