STEW CHICKEN PASTA

Directions

• Chicken
• Remove the skin from the chicken legs, cut them in 2 pieces and clean your meat
• Season the chicken legs with all the dry and fresh seasonings except bell peppers, tomato, pimento seeds
• Cover the seasoned chicken and leave it to marinate for at least 1hr
• Remove the chicken from the fridge at least 10 minutes before you cook
• To a pot over medium heat, add 2tbsps oil and add the chicken pieces one at a time without the freshly cut seasonings
• Allow the chicken to get brown on each side
• Once the chicken has a brown colour on each side, add water to the container in which your chicken was resting then add the water to the chicken
• Allow everything to come to a boil
• Add bell peppers, tomato, and pimento seeds
• Allow everything to now cook for an additional 5 minutes
• Add ketchup and allow to simmer for 5-6 minutes or until the gravy is nice and thick
• Pasta
• In a pot, add water, all-purpose seasoning and salt then allow this to come to a boil
• Add the pasta and oil and allow this to cook until it is nice and Al dente
• Strain the water from the pasta
• Putting it together
• Add the drained pasta to the stewed chicken and mix until everything is nicely combined
• Enjoy