Jamaican festival dumpling is a type of street\comfort food eaten mostly with escovitch fish or Jamaican jerk chicken. The type of cornmeal and the amount used is important.
JAMAICAN FESTIVAL DUMPLINGS
Course: Lunch\DinnerCuisine: Jamaican CuisineDifficulty: EasyServings
15
servingsPrep time
10
minutesCooking time
3
minutesResting Time
30
minutesIngredients
3 cups All purpose flour
1 cup refined cornmeal
3 tsp baking powder
¼ tsp salt
¼ tsp cinnamon powder
2-3 tbsp. sugar
2 ½ cups cold milk OR 2 ½ cups water with 1tsp vanilla extract
3 cups oil to fry
Directions
- Add flour, cornmeal, baking powder, salt, cinnamon powder and sugar in a bowl and mix to ensure all ingredients are evenly distributed
- Add cold milk to the dry mixture a little at a time and mix everything together until a dough is formed
- Cover dough with a damped paper towel or cling wrap and let sit in the fridge for at least 30minutes – 1 hour.
- Pinch pieces of the dough and roll them vertically
- Over low- medium heat, add 3cups of oil to a frying pan
- Add festivals to the oil and fry for 4 minutes on each side or until festivals are golden brown
Recipe Video
Notes
- Watch the full video on YouTube for further instructions and tips!
Look delicious
Thank you
Awesome
Nice recipe👍🏾😋
Thank you
Thank you