Jamaican black fruit cake, also known as Jamaican rum cake or Christmas cake, is a rich and dense cake packed with dried fruits and soaked in rum. It’s a popular treat during the holidays and special occasion
Christmas Recipes
Jamaican Sorrel Purée
This new method for Sorrel Purée is packed with more flavours to give you a more delicious cake this Christmas or any time of the year!
CHRISTMAS STEAMED FRUITS
Steaming your fruits for your Christmas Fruit Cake (Black Cake, Fruit Cake) or Sorrel Cake makes it better. As this is 100% homemade, you can add or subtract ingredients and make it 100% your own. Enjoy this recipe made easy in Roma’s Kitchen
JAMAICAN BLACK FRUIT CAKE
The Jamaican Black Cake is the traditional cake baked by most Jamaicans during the Christmas season. This usually has a combination of fruits soaked in and blended with Jamaican White Rum and sweet red wine then baked with a host of great spices! Even though this is a must have […]
JAMAICAN SORREL FRUIT CAKE
Jamaican Sorrel Fruit Cake is a spin -off the traditional fruit cake. The petals of the sorrel plant is used alongside a variety of fruits blended with and soaked in Jamaican Rum and Sweet Wine. This is perfect to eat during the festive season and any time sorrel is available to you.