This Jamaican Black Cake is a deeply rich, moist celebration cake made with rum-soaked fruit, warm island spices, and a dark, glossy finish. Known across the Caribbean as Christmas cake or wedding cake, this version delivers bold flavour, soft texture, and that unmistakable boozy depth that only improves with time.
Steaming your fruits for your Christmas Fruit Cake (Black Cake, Fruit Cake) or Sorrel Cake makes it better. As this is 100% homemade, you can add or subtract ingredients and make it 100% your own. Enjoy this recipe made easy in Roma’s Kitchen
The Jamaican Black Cake is the traditional cake baked by most Jamaicans during the Christmas season. This usually has a combination of fruits soaked in and blended with Jamaican White Rum and sweet red wine then baked with a host of great spices! Even though this is a must have […]