Jamaican Ginger Bulla Cake is a tantalizing treat that encapsulates the rich and flavorful traditions of Jamaican cuisine. This delightful confection is a fusion of spice and sweetness, designed to ignite your taste buds and transport you to the vibrant Caribbean island. A dense, moist cake, the Jamaican Ginger Bulla […]
Jamaican Cuisine
PLANTAIN JAM
If you have ever thought about tossing those overripe plantains, DON’T! This plantain recipe is really yummy and it gives a really great spread.
CREAM OF PUMPKIN SOUP
A rich and thick blend of pumpkin and spices! Perfect before a meal with a host of Caribbean flavors
JAMAICAN ESCOVITCH FISH
Jamaican Escovitch fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley. Best when eaten with Jamaican Festival Dumplings or Bammy.
JAMAICAN BAMMY
Bammy is a traditional Jamaican cassava flatbread best when eaten with fish. Bammy is usually soaked in milk or water then fried to bring out all the great flavors. This is eaten a lot around Easter time with Jamaican Escovitched fish and on regular days, this is steamed and eaten with fish.
JAMAICAN SWEET POTATO PUDDING
Jamaican sweet potato pudding is a traditional dessert that uses simple ingredients but takes expertise to get an authentic homemade flavour and tantalizing texture Get the Jamaican Mixed Spice herehttps://amzn.to/3fnNLKi
CURRIED OXTAIL
A spin off the traditional Jamaican Braised Oxtail. Just as delicious curried. Best served with rice and peas or plain rice.
STEW CHICKEN PASTA
This is a combination of delicious Jamaican stewed chicken and penne pasta. Good any time of the day!
JAMAICAN BEEF PATTY
Jamaican beef patties are delicious flaky, golden puff pastry filled filled with a tasty spicy savory meat filling.
JAMAICAN FESTIVAL DUMPLINGS
Jamaican festival dumpling is a type of street\comfort food eaten mostly with escovitch fish or Jamaican jerk chicken. The type of cornmeal and the amount used is important.