Jamaican festival dumpling is a type of street\comfort food eaten mostly with escovitch fish or Jamaican jerk chicken. The type of cornmeal and the amount used is important.
Author: Roma's Kitchen
EGG AND PLANTAIN FRITATA
Egg and Plantain frittata is an omelet in which vegetables, plantains, and sometimes meat are mixed into the eggs and cooked together. Excellent breakfast dish All images used are owned by Roma’s Kitchen Get your all purpose seasoning here https://amzn.to/3vHPj9n Get your curry powder here https://amzn.to/3s7aYWr
JAMAICAN SORREL FRUIT CAKE
Jamaican Sorrel Fruit Cake is a spin -off the traditional fruit cake. The petals of the sorrel plant is used alongside a variety of fruits blended with and soaked in Jamaican Rum and Sweet Wine. This is perfect to eat during the festive season and any time sorrel is available to you.